Kilas balik tren kuliner viral di tahun 2024

In 2024, several food trends have gone viral, capturing the attention of food lovers across Indonesia and globally. Here’s a recap of some of the standout trends that made waves:

1. Cokelat Dubai
   Luxury chocolate has become a sensation, known for its high-end ingredients like edible gold, premium nuts, and its unique crunchy texture. Often presented as pralines or ganache, these chocolates offer an indulgent, opulent experience.
2. Kopi Susu Oat (Oat Milk Coffee)
   Oat milk coffee has surged in popularity due to its creamy texture and eco-friendly benefits. With oat milk’s growing presence as a dairy alternative, this trend caters to vegans, lactose-intolerant individuals, and those seeking a more sustainable coffee option.
3. Cromboloni
   A creative fusion of croissant and bombolone (Italian doughnut), cromboloni has become a viral pastry in 2024. Filled with rich creams, chocolates, or fruit, its flaky texture and delightful taste have made it a favorite for pastry lovers.
4. Jasuke Mulur
   A new take on the popular Indonesian dish “jasuke” (corn, milk, and cheese), jasuke mulur features stretchy mozzarella cheese and an exciting array of toppings like melted cheese, mayonnaise, and sweet or spicy variations. Its gooey texture and creative presentation make it a viral snack or dessert.
5. Udang Balon
   A unique dish featuring shrimp coated in a light, airy batter that puffs up like a balloon when fried, creating a crispy outer texture and tender inside. Typically served with spicy or sweet dipping sauces, udang balon has gained attention for its innovative and visually striking appearance.

These trends reflect a broader shift in culinary creativity, where innovation and fusion play a key role in attracting food enthusiasts. With the rise of social media and new ways of experiencing food, these viral dishes have found their way into restaurants, cafes, and home kitchens, offering exciting new experiences for diners in 2024.

In 2024, several unique culinary trends emerged on social media, captivating people’s attention, especially in Indonesia. These viral foods are characterized by innovative flavors, new textures, and interesting cultural combinations. Here’s a summary of some of the standout trends:

1. Cokelat Dubai (Dubai Chocolate)

Cokelat Dubai became a sensation due to its opulent appearance and the use of premium ingredients. This luxurious chocolate, which gained popularity on platforms like TikTok, stands out because of its unique filling and the crunchy texture it offers when bitten into. It is often adorned with edible gold, premium nuts, and other lavish elements, making it visually stunning and indulgent.

This chocolate is especially favored by those looking to experience luxury in a sweet form, often presented as pralines or ganache, with a refined and delicate flavor.

2. Kopi Susu Oat (Oat Milk Coffee)

Oat milk coffee has gained significant popularity in 2024 as a sustainable alternative to cow’s milk and other plant-based milks. The creamy, smooth texture of oat milk makes it a favorite for coffee enthusiasts, while also being environmentally friendly due to its lower carbon emissions compared to dairy milk.

This trend is particularly appealing to those who follow vegan diets or are lactose intolerant, as oat milk provides a dairy-free option that still delivers a rich and satisfying taste. Coffee shops have embraced the trend, offering a variety of oat milk-based drinks such as oat lattes, oat cappuccinos, and oat cold brews, making it an accessible choice for a wide range of coffee drinkers.

3. Cromboloni

Croissants, a beloved pastry from France, have been gaining popularity in Indonesia, and one of the viral croissant variations in 2024 is the cromboloni. This innovative pastry is a fusion of the croissant and the Italian bombolone, a type of doughnut.

Cromboloni has become a trend due to its creative combination of the flaky, buttery texture of a croissant with the soft, pillowy interior of a doughnut. The result is a delightful pastry that offers the best of both worlds in a single bite.

The fillings inside cromboloni vary widely, from classic pastry cream and rich chocolate to fruity options, allowing for a diverse range of flavors that appeal to different tastes. This innovative twist on traditional pastries has captured the attention of dessert lovers and made cromboloni a viral sensation in 2024.

4. Jasuke Mulur

Jasuke mulur is an innovative twist on the popular Indonesian dish jasuke (corn with milk and cheese), combining familiar ingredients with new flavors and textures. This viral version became popular in 2024 due to the addition of mozzarella cheese, which gives the dish a “stretchy” effect when scooped, making it visually appealing and fun to eat.

In addition to mozzarella, jasuke mulur is often topped with a variety of creative additions such as melted cheese, mayonnaise, and both sweet and spicy flavor variations. This combination of creamy, savory, and sometimes spicy flavors, along with the gooey texture from the cheese, has made it a favorite snack or dessert. Its innovative preparation and the growing number of variations have made jasuke mulur a viral and highly sought-after food item in many places.

5. Udang Balon

Udang balon is a unique and viral dish in 2024, featuring shrimp coated in a light, airy batter that puffs up when fried, giving it the appearance of a balloon. The result is a crispy exterior with a tender, juicy shrimp interior, offering a delightful contrast in textures.

This dish is typically served with either a sweet or spicy dipping sauce, which enhances the flavor profile and adds to the overall experience. Its unique presentation, with the “balloon-like” batter, makes it visually appealing and perfect for sharing on social media, contributing to its viral success.

As culinary trends continue to evolve in 2024, udang balon showcases how food can blend creativity and delicious flavors, making it a fun and exciting experience for a wide variety of food lovers. The innovation seen in dishes like this reflects broader changes in lifestyle, technology, and culture, encouraging people to explore new and unique dining experiences